1/31/2024 0 Comments Betty crocker apple crisp![]() That way, your slow cooker insert won’t be cold from the refrigerator when you turn it on. Then transfer the apples and topping to your crock pot when you’re ready to start it cooking. If you aren’t ready to cook it right away, prepare the apple mixture and crisp topping in two separate bowls and store them in the refrigerator until you’re ready to cook your apple crisp. This Slow Cooker Apple Crisp is perfect for entertaining, since you can prep it earlier in the day and then start it cooking a few hours before dessert time. And let’s not forget that this apple crisp is full of fresh apples! If you’ve trained your sweet tooth to crave less sugar, you could get away with decreasing the sugar even more. I’ve also tested this recipe with different amounts of sugar and have used the minimal amount that still gave the crisp enough sweetness to taste like a crave-worthy dessert. In this apple crisp, I’ve used white whole wheat flour and oats in the crisp topping. Those of you who know me well, know that I make healthy substitutions in recipes whenever possible. ![]() I’m getting hungry just thinking about it. The topping crisps up and is crumbly, buttery, and spiced with cinnamon. The liquid released from the apples combines with the sugar, cinnamon, and nutmeg to coat the apples in a sweet, spiced caramel sauce. ![]() While the apple crisp cooks low and slow, the apples become soft and juicy. I also have a classic oven-baked apple crisp recipe. I’ve been inspired lately to create new slow cooker recipes because, let’s face it, we can all use some convenience in our lives when it comes to preparing food for our families! I love a good apple crisp and this slow cooker version just might become your new favorite apple dessert. My classic apple pie recipe is another fall favorite. If this slow cooker apple crisp looks good to you, be sure to check out my Slow Cooker PUMPKIN Apple Crisp recipe. I’ve seen recipes for everything from granola to cake to brownies. I’m always amazed at the variety of foods that can be made in the slow cooker. Tuesday was a day full of delicious food, with lots of leftovers to get us through the rest of the week! I’m embracing fall flavors in my kitchen, even though the fall weather I’ve requested hasn’t arrived quite yet. As soon as that was done, I washed out my slow cooker insert and immediately got started on a batch of slow cooker turkey chili. On Tuesday, I used it to make my third batch (in two weeks!) of this Slow Cooker Apple Crisp. My slow cooker has been working overtime lately. This Slow Cooker Apple Crisp is cooked entirely in the crock pot! This easy dessert is bursting with juicy apples, brown sugar, and a buttery oat crumble topping. See my guide on how to use an Instant Pot.
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