1/30/2024 0 Comments Mango sticky rice recipeStir to combine until the sugar melts.ĩ- Once the mixture is little warm and sugar has dissolved, take 2 tablespoons of the sweetened coconut milk from the pan into a small bowl. To a pan on medium heat, add 1 cup coconut milk, 3 tablespoons sugar and 1/2 teaspoon salt. Cover and leave it for around 45 minutes for the rice to soak all the flavor.Ĩ- Once it’s close to 45 minutes and it’s about time to serve the dessert, make the coconut sauce that you would drizzle on top. It might look a little liquid-y at this point but the rice will soak up all the sauce. Now add the hot cooked rice into the bowl.ħ- Using a spatula, mix until all the rice and the coconut sauce until well combined. Transfer the prepared sauce into a large bowl, make sure it’s warm when you transfer it to the bowl. Set aside.Ħ- Once the rice has cooked, unlock the lid and carefully take out the steel bowl from the instant pot (I use a pair of gripper clips that I have or you can use the aluminum sling if made that). Stir until the sugar dissolves completely and the mixture is warm. Let the pressure release naturally for 15 minutes and then release the remaining pressure manually.ĥ- While the rice cooks, take 2/3 cup coconut milk in a pan on medium heat. Close the lid and press the manual or pressure cook button. You can make an aluminum sling (by folding a long piece of aluminum foil for easy lifting of the bowl). Place a trivet (I use a long leg trivet that I bought separately and not the one that comes with Instant Pot) and then place the rice bowl on top of that trivet. Place the lid of bowl on top.Ĥ- Now add 1.5 cups of water in the inner steel pot of your Instant Pot. Stir so that all rice is under the water. Do this step else rice might be left with more water which will have an impact on the final texture of the rice.ģ- Now transfer it to a steel bowl (which would fit inside your instant pot) and add 2/3 cup + 1 tablespoon water (around 175 ml water). I did this step of rinsing 6 to 7 times until the water was no longer cloudy.Ģ- Then drain the rice using a strainer. Step by Step Instructions (Instant Pot)ġ- Take 1 cup (205 grams) sweet rice in a bowl and rinse with cold water until water turns clear. Use any sweet, ripe and non-stringy mangoes that you can find at your grocery stores. Mangoes: the mangoes that are to be used in this recipe should be sweet. Make sure it’s the unsweetened coconut milk. My choice would be Chaokoh or Aroy-D brands. You can also find it on amazon.Ĭoconut Milk: so much of the flavor in this dessert comes from the coconut milk so it’s important you use a good tasting coconut milk. I just got it from my local grocery (QFC and I got butterfly brand). You can find sticky rice at Asian grocery stores or at your regular grocery store in the Asian food aisle. Glutinous Rice/Sweet Rice: you need only this variety of rice to make this recipe. The recipe requires only few ingredients and the most important one is the rice. It’s topped with more of that delicious coconut sauce and served with sweet mangoes and toasted sesame seeds (or mung beans). Traditionally the rice is steamed and then soaked in a sweet and salty coconut sauce. It’s very fragrant and so perfect to use in desserts. Sarvesh thinks it looks like candied fennel that we eat in India after our meals. If has a very different appearance from your regular white rice varieties. It’s a traditional Thai dessert made with sweet rice/glutinous rice also known as sticky rice. We haven’t been to that Thai place in a while and with so many mangoes on hands, I had to make Mango sticky rice at home. ![]() They have it only during summers when mangoes are in season and sometimes we would go to their restaurant just to eat that. ![]() There’s this small Thai restaurant close to my place and we absolutely love their mango sticky rice. This Thai Mango Sticky Rice is another favorite of mine. Summer is all about fresh fruits and we can’t talk about summer fruits and not talk about mangoes! Since I have an abundance of sweet mangoes in my house right now, I have making all sorts of mango recipes from mango ice cream to mango shrikhand. Hopefully the heatwave is behind us and we will back to our regular “Seattle summer” now. We would hardly get into 90s during summer but this year has been so different. I would have never imagine temperatures of 110 F here. Pacific north-west and broken some serious records over the last few days. Make it either using your Instant Pot or on stove-top. Making Mango Sticky Rice at home is easier than you think! Sticky rice flavored with a sweet coconut sauce and served with delicious summer mangoes – there can’t be a better summer dessert!
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